Caitlin's Paleo Apple Crisp

Ingredients:

FOR THE TOPPING, 

1 cup of Tapioca Flour
1/2 cup of chopped Walnuts
1/2 cup of chopped Pecans
½ cup of Unsalted Kerry gold Grass-Fed Butter very cold and cut into small dices
½ tsp Baking Powder
1/3 cup of Coconut Sugar
1 tsp of Cinnamon
¼ tsp of Salt

FOR THE FILLING,

3 pounds of Macintosh Apples, peeled, cored and cut into big chunks
Zest and juice of half of a small Lemon
2 Tbsp of Tapioca Flour
2 tsp of ground Cinnamon
½ cup of Coconut Sugar
2 Stevia's

STEPS:

1) Preheat your oven to 375 degrees.

2) In a large bowl, add all of the filling ingredients and mix together until all of the apples are coated.

3) Place the filling in a large casserole dish and set aside.

 

4) In the same large bowl, mix all of the topping ingredients except for the butter. Add the butter and using your index finger and your thumb pinch the butter with the flour until its all incorporated.

5) Scatter the topping all over the top of the apples and place the casserole dish on top of a baking sheet, bake for about 40 to 45 minutes or until golden brown and crispy. Let it cool for 10-15 min before serving.

Do you want to add homemade whipped cream to your Paleo Apple Crisp??

HOMEMADE PALEO WHIPPED CREAM

  • 1 (15-ounce) can of full-fat coconut milk
  • 1 tablespoon coconut sugar or more to taste (optional) or 2-3 stevia's
  • 1 teaspoon vanilla or more to taste (optional)

Instructions

  1. If using coconut milk, place the can of coconut milk in the refrigerator and leave it there until well-chilled; I left mine in overnight. **I have a can of coconut milk in my fridge at all times...just in case I need it!
  2. Remove from refrigerator, flip the can and open the can of coconut milk.
  3. There should be some water, pour this out separately and save to make smoothies.
  4. Now you should have all coconut cream that is solidified.
  5. Put this coconut cream in the bowl of a mixer
  6. Turn your mixer  to high speed and whip the coconut cream for 3 to 5 minutes.
  7. Whip until it becomes fluffy and light with soft peaks.
  8. Mix in the sugar and/or vanilla if using.
  9. Top your delicious, warm apple crisp with some whipped cream and enjoy!
  10. You can also serve the whipped cream with fresh fruit, a paleo brownie or just scoop it out and eat it!
Caitlin ChisholmComment