Paleo Melts In Your Mouth Chocolate Fudge

I can't even...I can't even..OMG, this fudge. Holy*%#, it is that decadent and delicious. If you follow my blog you know every so often I LOVE a small piece of chocolate in the afternoon. Right around 3:00 pm I start getting a little hungry and a small piece of chocolate does the trick. Let's be honest, it is small 1"x1"...just a taste. This paleo chocolate fudge recipe is gluten free, dairy free, egg free, soy free, and refined sugar free. My latest chocolate Fudge recipe is ideal for the health conscious person that wants to indulge in a treat without it being filled with processed ingredients. You will feel satisfied after eating just one square. I don't know about you but if I eat regular fudge, chocolate cake or cookies (I never do unless it is a special occasion) I immediately want more as soon as I am done with one bite, the sugar and sweetness in regular fudge is addicting! That won't happen with this fudge. Let it melt in your mouth, enjoy the incredible flavor of coffee and chocolate combined with a hint of cinnamon. I cut them into squares and keep them in a container in the freezer. Take one out when you have a taste for something fudgey!

INGREDIENTS:

1/2 cup raw, salt-free creamy almond butter
1/2 cup raw, salt-free, creamy cashew butter
1/3 cup cacao powder
1/4 cup cacao butter
1 cup full fat coconut milk
1/2 cup raw organic coconut sugar
2 teaspoons organic ground coffee
1/8 teaspoon of salt
1/8 teaspoon cinnamon
2 teaspoons vanilla extract

** I buy enough ingredients to double the recipe. If you have 4 people in your house indulging then I would double the recipe, less than 4 in your household then 1 batch will be plenty.

STEPS:

1. line a small brownie pan or loaf pan with parchment paper. Let the paper hang over the edges.
2. Melt the coconut butter in microwave.
3. Place the coconut butter in a large bowl and stir in the cacao powder.
4. In a medium sauce pan heat the coconut milk, coconut sugar, ground coffee, cinnamon and salt on medium heat until it bubbles slightly.
4.  Add the cashew butter, almond butter and vanilla extract to the coconut butter mixture then add the coconut milk mixture. Stir well.
5. Pour fudge mixture into the loaf pan or brownie pan. Cover pan with aluminum foil and place in the freezer. Let freeze 3 hours or over night. Cut into squares.
** if you like nuts with your fudge feel free to add a 1/4-1/2 cup of your favorite nut after step #4. Walnuts, chopped pecans, enjoy life chocolate chips are delightful!

You can also serve the fudge with raspberries or strawberries on the side.
Store fudge in freezer.